Nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids

Legumes and Legume Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids.

NutrientAmount and UnitPercentage
Water 78.55 g 78.55%
Energy (calorie) 88 kcal
Energy (joule) 369 kJ
Protein 4.92 g 4.92%
Total lipid (fat) 1.95 g 1.95%
Ash 1.09 g 1.09%
Carbohydrate, by difference 13.49 g 13.49%
Fiber, total dietary 4.4 g 4.4%
Calcium, Ca 35 mg 0.04%
Iron, Fe 1.23 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 80 mg 0.08%
Potassium, K 144 mg 0.14%
Sodium, Na 278 mg 0.28%
Zinc, Zn 0.69 mg
Copper, Cu 0.153 mg
Manganese, Mn 0.818 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.032 mg
Riboflavin 0.015 mg
Niacin 0.13 mg
Pantothenic acid 0.299 mg
Vitamin B-6 0.473 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Choline, total 32.6 mg 0.03%
Vitamin B-12 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 9 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 15 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.204 g 0.20%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.164 g 0.16%
18:0 octadecanoic, stearic fatty acid 0.028 g 0.03%
Fatty acids, total monounsaturated 0.444 g 0.44%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.441 g 0.44%
Fatty acids, total polyunsaturated 0.881 g 0.88%
18:2 undifferentiated 0.849 g 0.85%
18:3 undifferentiated, octadecatrienoic, linolenic 0.033 g 0.03%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.048 g 0.05%
Threonine 0.184 g 0.18%
Isoleucine 0.212 g 0.21%
Leucine 0.352 g 0.35%
Lysine 0.331 g 0.33%
Methionine 0.065 g 0.06%
Cystine 0.067 g 0.07%
Phenylalanine 0.265 g 0.26%
Tyrosine 0.123 g 0.12%
Valine 0.208 g 0.21%
Arginine 0.466 g 0.47%
Histidine 0.136 g 0.14%
Alanine 0.212 g 0.21%
Aspartic acid 0.582 g 0.58%
Glutamic acid 0.866 g 0.87%
Glycine 0.206 g 0.21%
Proline 0.204 g 0.20%
Serine 0.249 g 0.25%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg